{"version":"1.0","provider_name":"Sleekr","provider_url":"https:\/\/sleekr.co","author_name":"Sleekr","author_url":"https:\/\/sleekr.co\/author\/supersleekr\/","title":"5 Cara Terbaik Mengelola Stok Barang (Inventory) Bisnis Kafe","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"GmdwY69EdO\"><a href=\"https:\/\/sleekr.co\/blog\/cara-mengelola-inventory-stok-barang-bahan-baku-bisnis-kafe\/\">5 Cara Terbaik Mengelola Stok Barang dan Bahan Baku Bisnis Kafe<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/sleekr.co\/blog\/cara-mengelola-inventory-stok-barang-bahan-baku-bisnis-kafe\/embed\/#?secret=GmdwY69EdO\" width=\"600\" height=\"338\" title=\"&#8220;5 Cara Terbaik Mengelola Stok Barang dan Bahan Baku Bisnis Kafe&#8221; &#8212; Sleekr\" data-secret=\"GmdwY69EdO\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/*! This file is auto-generated *\/\n!function(c,l){\"use strict\";var e=!1,o=!1;if(l.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(\/[^a-zA-Z0-9]\/.test(t.secret));else{for(var r,s,a,i=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=0;o<n.length;o++)n[o].style.display=\"none\";for(o=0;o<i.length;o++)if(r=i[o],e.source!==r.contentWindow);else{if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if(\"link\"===t.message)if(s=l.createElement(\"a\"),a=l.createElement(\"a\"),s.href=r.getAttribute(\"src\"),a.href=t.value,a.host===s.host)if(l.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),a=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),i=l.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","description":"Stok barang (inventory) dan bahan merupakan salah satu roda penggerak paling penting dalam bisnis kafe atau restoran. Dari persediaan atau inventory inilah Anda bisa melakukan proses pembuatan makanan dan minuman untuk melayani pelanggan. Bagaimana cara tepat untuk melakukannya?","thumbnail_url":"https:\/\/sleekr.co\/wp-content\/uploads\/2018\/04\/Webp.net-compress-image-1024x819.jpg"}